Wednesday, June 19, 2013
Welcome to the blog, Homebrewing Physics. The sole purpose of this blog is contained in its name. I hope to address (over time) any and all physics issues that arise in the context of homebrewing. Possible topics include gas diffusion, fluid flow, and yeast flocculation (at least the physics part of it). My plan is to address these in a series of short papers on each topic. Currently I am working on understanding issues of water as related to homebrewing. While not exactly physics, the topic is technical enough that I hope to use my background in data analysis to shed some (technical) light on the subject. If there are any topics that you would like discussed, let me know. Stay tuned!