Homebrewing Physics
Monday, March 30, 2020
MpH Water Calculator v4.2
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Well, after a long hiatus a new -- and totally-redesigned-under-the-hood -- version of my brewing water calculator is now released: MpH 4....
18 comments:
Wednesday, May 23, 2018
A Homebrewing Perspective on Mash pH III: Distilled-Water pH and Buffering Capacity of the Grist
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Yeah, it's about time for another post! A colleague and I recently completed a study relevant to mash pH. Specifically, we have determ...
13 comments:
Tuesday, March 29, 2016
Brewing Water Calculator: MpH Water Calculator v3.0
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Yes, here it is (drum roll, please), the long awaited update to my brewing-water calculator: MpH Water Calculator v3.0 . The most signifi...
14 comments:
Tuesday, June 17, 2014
Brewing Water Calculator: MpH Water Calculator v2.0
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So I have finally gotten around to updating my brewing water calculator; the current incarnation is MpH Water Calculator v2.0 . You may not...
6 comments:
Friday, March 14, 2014
Sparge Water Acidification
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Interested in some of the science associated with reducing alkalinity in brewing liquor via the addition of acid? Then you may be interested...
1 comment:
Sunday, January 26, 2014
MpH Water Calculator v1.2
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My brewing liquor workbook, MpH Water Calculator , is now updated to version 1.2. (Note: the name has been expanded to make the purpose of ...
1 comment:
Wednesday, October 9, 2013
Updated Brewing Water Spreadsheet
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The ions in brewing water have two main effect with regards to the beer making process. First, in conjunction with the grain bill, the ions...
1 comment:
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