Homebrewing Physics

Monday, March 30, 2020

MpH Water Calculator v4.2

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Well, after a long hiatus a new -- and totally-redesigned-under-the-hood -- version of my brewing water calculator is now released:   MpH 4....
18 comments:
Wednesday, May 23, 2018

A Homebrewing Perspective on Mash pH III: Distilled-Water pH and Buffering Capacity of the Grist

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Yeah, it's about time for another post! A colleague and I recently completed a study relevant to mash pH. Specifically, we have determ...
13 comments:
Tuesday, March 29, 2016

Brewing Water Calculator: MpH Water Calculator v3.0

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Yes, here it is (drum roll, please), the long awaited update to my brewing-water calculator:   MpH Water Calculator v3.0 . The most signifi...
14 comments:
Tuesday, June 17, 2014

Brewing Water Calculator: MpH Water Calculator v2.0

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So I have finally gotten around to updating my brewing water calculator; the current incarnation is MpH Water Calculator v2.0 .  You may not...
6 comments:
Friday, March 14, 2014

Sparge Water Acidification

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Interested in some of the science associated with reducing alkalinity in brewing liquor via the addition of acid? Then you may be interested...
1 comment:
Sunday, January 26, 2014

MpH Water Calculator v1.2

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My brewing liquor workbook, MpH Water Calculator , is now updated to version 1.2.  (Note: the name has been expanded to make the purpose of ...
1 comment:
Wednesday, October 9, 2013

Updated Brewing Water Spreadsheet

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The ions in brewing water have two main effect with regards to the beer making process.  First, in conjunction with the grain bill, the ions...
1 comment:
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